WAI KAI HAPPENINGS

Join Kitchen Door on Sunday, June 2, from 3:30 – 5:00 p.m., at the Plaza Grill, as Master Sommelier Chuck Furuya leads the Sunday Wine Matinée Series: Grenache 101. Grenache is one of the greatest grape varieties that doesn’t quite get the attention it deserves. Sommeliers and other wine professionals tend to have great respect for it, but it is far too often overshadowed by more famous red varieties like Cabernet Sauvignon, Merlot, and Syrah. Varietally labeled bottlings of Grenache are capable of fantastic complexity in places like California’s Central Coast and Spain’s Campo de Borja and Cariñena regions, but is most famous in its role in the legendary blends of Châteauneuf-du-Pape and Rioja. You’ll discover its origins and flavor profile – with a classroom-style wine tasting flight (4 to 6 wines) and light snacks.

Plus, Kitchen Door has designed a special Sunday Wine Matinée Series food menu that pairs beautifully with the featured wine, in case you’d like to savor more during the class. Or consider staying for dinner to enjoy the featured wines paired with Kitchen Door specialties off the regular dinner menu.*

*Special Sunday Wine Matinée Series food menu and dinner menu options are additional.

$54 per person, inclusive of tax + gratuity

Reserve your space today at www.kitchendoorwaikai.com

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